Mango and Sticky Rice

Looking for a cool, summer dessert that uses delicious summer fruit?

Try Mango and Sticky Rice!

My Thai friends were the first to teach me how to make this easy and delicious sweet treat.  At the market we picked up (aka, your shopping list should include)...

 Ingredients:
-1 cup sticky rice (glutinous rice)
-1 cup coconut milk
-1/2 cup water
-pinch of salt
-1/4-1/2 cup sugar (more or less sweet according to your preference)
-1-2 mangoes (or other fresh fruit)

Directions:

Soak the sticky rice for 6-8 hours in a bowl with a lot water (the rice will expand, so make sure your bowl is big enough.)  After soaking, pour out the extra water and rinse off the rice.   While water is boiling in your steamer, place a cheese cloth or muslin cloth on the top part and pour the rice into the cloth.  Cook the rice for about 20 minutes, or until it is translucent and not crunchy.  (If you would rather microwave the rice, see the Microwave Method below.)

Next, heat the coconut milk and water in a sauce pan.  Stir constantly and add the salt and sugar when simmering.  Mix until sugar is dissolved. 

Pour about half the coconut milk mixture into a smaller bowl.  When the rice is cooked, mix the rice into the remaining, hot coconut milk. 

Lastly, peel the mango (or other fruit) and cut it in long, thin slices. 

To assemble, place a scoop of rice on the plate, top with a few slices of fruit and then spoon some of the remaining coconut milk sauce on the top. 







The Microwave Method: Soak the sticky rice for 10 minutes in warm water in a bowl. Soaking the rice is very important. I have tried this method without soaking the rice first and it was disastrous. The rice was undercooked and inedible. The water level should be just above the rice, which comes out to be 1 cup of rice and a little over 1 cup of water (about 10% more). I recommend using a non-plastic container because you may melt the plastic in the microwave. Cover the bowl with a dish and cook in microwave for at full power 3 minutes. Stir the rice around to move the rice from the top to the bottom. You will notice that some of the rice is translucent or cooked and some still has white center or the uncooked portion.

Heat it up again for another 3 minutes. Check and see if it is done. When cooked, all the rice should be translucent. If it needs more cooking, I recommend heating up and checking every 3 minutes or so. How long it takes to cook really depends on your microwave. (Microwave Method from www.thaitable.com)

Enjoy!  (We all sure did!)